On this day I was planning on checking out the acclaimed Bondi North Italian with my fellow Los Angelian friend Theresa. When we showed up for lunch we were met by a sign saying it was only open for lunch on the weekend. Ok fine how does mexican sound? Great? Great. Beach Burrito Company it is…

So many choices
Started with the Plato De Mexicana Con Tequila.

2 tequila shots

Plato De Mexicana Con Tequila
Mexican rice, black beans, lettuce, cabbage, salsa, pico de gallo, guacamole, sour cream, jalapeno and corn chirps topped with lime juice and chilli salt served with Mexico’s famous tequila.

Corn (gluten free) tacos served soft (Traditional) filled with the came combinations as our burritos.
Lime Chilli Garlic Prawn, Tempura Fish, and Chilli Con Carne

Apparently these were “off the menu”. They were very apprehensive about making them. I guess it’s easy to mess up margarita mix, ice, and tequila. They came out strong…which is good…very good.

Cheers.

Theresa likes the tacos.

So do I.


This was the view of Bondi Beach.
They thought we ordered too much food. Ha. We sure showed them!

The frozen margaritas were on point.

Yeah, they were that good.

It was dark by the time we left. All in all I give the food a 7/10 and the drinks an 8/10. My one major gripe was the guacamole. If you’re running an authentic mexican restaurant make homemade guacamole!!!